tangerine wheat - Beer Recipe - Brewer's Friend

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tangerine wheat

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Nealon
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 14th 2021
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1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 34%
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 38.3%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 6.4%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 17%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 11.3 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.79 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 5.33 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 3.92 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz tangerine peal Flavor Mash 1 hr.
2 oz Coriander seeds Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.54 g | 42.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.46 g | 45.9 qt) 10.5 42  
Total: 16.69 66.8
Equipment Profile Used: System Default
"tangerine wheat" American Wheat Beer recipe by Christopher Nealon. All Grain, ABV 6.13%, IBU 30.35, SRM 4.76, Fermentables: (White Wheat, Bohemian Pilsner, Rolled Oats, Finest Maris Otter, Carafoam) Hops: (Perle, Citra) Other: (tangerine peal, Coriander seeds)
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  • Last Updated: 2021-03-14 15:38 UTC