Lara/sam Lagerish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lara/sam Lagerish

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 14th 2021
1.048
1.009
5.1%
27.3
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 75.9%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 24.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Leaf/Whole 7 Boil 30 min 16.25 25%
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Leaf/Whole 7 Boil 10 min 7.67 25%
1.50 oz Mandarina Bavaria (8.5 AA)1.5 oz Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Hop Stand at 180 °F 15 min 3.37 25%
1.50 oz Mandarina Bavaria (8.5 AA)1.5 oz Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Dry Hop 3 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gambrinus - Gypsum / 0 Each Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
1.50 tsp Sodium chloride Water Agt Mash 0 min.
1 tbsp Irish moss Fining Boil 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
0.77 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.17 g | 40.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 8.56 g | 34.2 qt) 12.25 49  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.19 g | 48.8 qt) 8.5 34  
Total: 13.56 54.3
Equipment Profile Used: System Default
"Lara/sam Lagerish" International Pale Lager beer recipe by Brewer #174891. All Grain, ABV 5.11%, IBU 27.28, SRM 2.82, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Corn) Hops: (Motueka (7 AA), Mandarina Bavaria (8.5 AA)) Other: (Gambrinus - Gypsum / 0 Each, Lactic acid, Sodium chloride, Irish moss)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 02:09 UTC