HEFE - Sorachi Ace - Beer Recipe - Brewer's Friend

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HEFE - Sorachi Ace

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glen Roetman
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 4th 2014
1.049
1.012
4.8%
13.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Wheat Malt13.5 lb Wheat Malt 37 2 49.1%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 7.3%
2.50 lb German - Vienna2.5 lb Vienna 37 4 9.1%
8 lb German - Pilsner8 lb Pilsner 38 1.6 29.1%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 8.5 Boil 60 min 5.81 7.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 60 min 2.6 7.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 8.5 Boil 15 min 2.88 7.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 15 min 1.29 7.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 8.5 Boil 3 min 0.72 7.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 3 min 0.32 7.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 0 min 7.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 8.5 Boil 0 min 7.1%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.19 84.8
Equipment Profile Used: System Default
"HEFE - Sorachi Ace" Weizen/Weissbier beer recipe by Glen Roetman. All Grain, ABV 4.77%, IBU 13.62, SRM 4.74, Fermentables: (Wheat Malt, Munich Dark, Vienna, Pilsner, Rice Hulls) Hops: (Domestic Hallertau, Tettnanger, Sorachi Ace)
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  • Last Updated: 2014-03-04 19:07 UTC