Talus' Talon - Beer Recipe - Brewer's Friend

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Talus' Talon

223 calories 19.5 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 425ml)
Carbs: 19.5 g (Per 425ml)
Created: Sunday March 14th 2021
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1.057
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6.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 45.9%
1.20 kg Gladfield - Pilsner Malt1.2 kg Pilsner Malt 37.7 1.93 22%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 9.2%
0.75 kg Gladfield - Big O, Malted Oats0.75 kg Big O, Malted Oats 27.5 2.28 13.8%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 4.6%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 8 Boil at 100 °C 60 min 15.16 6.4%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 8 Boil at 100 °C 30 min 15.53 8.5%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 8 Boil at 100 °C 15 min 12.54 10.6%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 8 Boil at 100 °C 5 min 5.04 10.6%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8 Boil 0 min 12.8%
90 g Yakima Valley Hops - Talus90 g Talus Hops Pellet 8 Dry Hop (High Krausen) at 20 °C Day 3 38.3%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8 Dry Hop at 20 °C Day 7 12.8%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 64 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.5 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Talus' Talon" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.26%, IBU 48.26, SRM 6.39, Fermentables: (American Ale Malt, Pilsner Malt, Vienna Malt, Big O, Malted Oats, Aurora Malt, Sour Grapes Malt) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 06:48 UTC