Belgian Session Dubbel

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	45.5%
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	38.6%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	13.6%
8 oz	Belgian - Special B8 oz Special B	34	115	2.3%
22 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	8.25	33
Mash volume with grains	10.01	40
Grain absorption losses	-2.75	-11
Remaining sparge water volume (equipment estimates 6.25 g \| 25 qt)	7.75	31
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.5 g \| 46 qt)	13	52
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 10 g \| 40 qt)	12	48
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12 g \| 48 qt)	10	40
Total:	16	64
Equipment Profile Used:	System Default

Notes

Light in color hazy
Bd 3/14
Try adding citrus zest

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Last Updated: 2021-03-18 14:33 UTC

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Belgian Session Dubbel