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Pilsner

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday March 14th 2021
1.053
1.011
5.5%
91.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 First Wort 0 min 50.88 16.7%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 30 min 18.16 16.7%
56 g Sterling56 g Sterling Hops Pellet 8.7 Boil 10 min 18.18 33.3%
56 g Sterling56 g Sterling Hops Leaf/Whole 8.7 Boil 2 min 3.86 33.3%
168 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 55 °C 15 min
27.5 L Infusion -- 67 °C 60 min
27.5 L Infusion -- 77 °C 5 min
10 L Sparge -- 79 °C --
30 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30
Mash volume with grains (equipment estimates 33.6 L) 34
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Luid77. All Grain, ABV 5.52%, IBU 91.08, SRM 3.32, Fermentables: (Pilsner) Hops: (Magnum, Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 00:21 UTC