PAPs Dunkleweizen - Beer Recipe - Brewer's Friend

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PAPs Dunkleweizen

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jonathan Riddell
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 13th 2021
1.057
1.014
5.6%
29.5
21.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 17.9%
18 lb German - Pilsner18 lb Pilsner 38 1.6 53.7%
5 lb Munich5 lb Munich 37 6 14.9%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 9%
0.75 lb Weyermann - Chocolate wheat0.75 lb Chocolate wheat 0 400 2.2%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 2.2%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Hallertau Mittelfruh6.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 29.45 81.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.8%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 132 °F 122 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 1.15 gal (4.6 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.47 41.9  
Mash volume with grains 13.15 52.6  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 12.77 g | 51.1 qt) 12.97 51.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.8 g | 75.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.44 93.8
Equipment Profile Used: System Default
"PAPs Dunkleweizen" Dunkles Weissbier beer recipe by Jonathan Riddell. All Grain, ABV 5.59%, IBU 29.45, SRM 21.8, Fermentables: (White Wheat, Pilsner, Munich, Caramel / Crystal 20L, Chocolate wheat, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-03-22 11:37 UTC