IPA bleuet - Beer Recipe - Brewer's Friend

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IPA bleuet

218 calories 25.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr. Z
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Saturday March 13th 2021
1.070
1.022
6.3%
37.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 46.5%
3 lb Blueberry3 lb Blueberry 4.95 0 17.4%
300 g Weyermann - Carafoam300 g Carafoam 34.5 2.2 3.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 3.8%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 23.2%
400 g Honey400 g Honey 35 2 5.1%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 19.31 28.3%
28 g Bullion28 g Bullion Hops Pellet 8 Boil 0 min 52.8%
10 g Apollo10 g Apollo Hops Pellet 20 Boil 30 min 18.07 18.9%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Lemon Zest Flavor Boil 2 min.
80 g Lime Zest Flavor Mash 2 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.3 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction 160 °C 160 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.1
Mash volume with grains (equipment estimates 37.3 L) 37
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.9 L) 27.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"IPA bleuet" Specialty Fruit Beer recipe by Mr. Z. BIAB, ABV 6.34%, IBU 37.38, SRM 25.05, Fermentables: (Pale 6-Row, Blueberry, Carafoam, Carapils (Dextrine Malt), Caramel / Crystal 80L, Honey) Hops: (Galaxy, Bullion, Apollo) Other: (Lemon Zest, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 01:39 UTC