Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 48.4% | |
0.70 kg | Canada Malting - MUNICH MALT | 37.3 | 10.5 | 22.6% | |
0.70 kg | German - Rye | 38 | 3.5 | 22.6% | |
100 g | Origin Malt - C60 | 34.5 | 60 | 3.2% | |
100 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
3.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Galena | Pellet | 5.5 | Boil | 60 min | 21.71 | 33.3% | |
20 g | Galena | Pellet | 5.5 | Boil | 15 min | 10.77 | 33.3% | |
20 g | Citra | Pellet | 11 | Boil | 5 min | 8.66 | 33.3% | |
60 g / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | 64 °C | 64 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.5 L) | 23.8 |
Mash volume with grains (equipment estimates 26.5 L) | 25.8 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.5 L) | 19.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 14.5 L) | 14.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 14.8 L) | 14.5 |
Total: | 23.8 |
Equipment Profile Used: | System Default |