American Amber Ale Roble Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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American Amber Ale Roble Terrazas Brewing Co.

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday March 13th 2021
1.054
1.007
6.1%
23.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Patagonia - Patagonia Pale ale19 kg Patagonia Pale ale 36.8 2.9 72.2%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 19%
350 g American - Caramel / Crystal 90L350 g Caramel / Crystal 90L 33 90 1.3%
650 g American - Caramel / Crystal 60L650 g Caramel / Crystal 60L 34 60 2.5%
100 g Patagonia - Black Pearl100 g Black Pearl 29.9 340 0.4%
200 g New Zealand - Dark Chocolate Malt200 g Dark Chocolate Malt 32.7 659.9 0.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.8%
26,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 9.05 20%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 25 min 6.29 20%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 10 min 3.28 20%
40 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)40 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 10 min 4.04 16%
60 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)60 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 1 min 0.72 24%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 100 70 100
161.5 total

75.6 LT
Gyp: 9.3g
HCO3: 10.3g
CaCl2: 14.1g

85.2 LT
Gyp: 10.4g
HCO3: 11.5g
CaCl2: 15.7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.9 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.26 L. Suggest reducing strike water volume to 28.04 L and adding 50.86 L sparge/top-off. 78.9
Strike water volume at mash thickness of 3 L/kg 78.9
Mash volume with grains 96.3
Grain absorption losses -26.3
Remaining sparge water volume (equipment estimates 65.3 L) 68.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 110
Going into fermentor 110
Total: 147.2  
Equipment Profile Used: System Default
"American Amber Ale Roble Terrazas Brewing Co." American Amber Ale beer recipe by Brewer #347986. All Grain, ABV 6.1%, IBU 23.39, SRM 18.65, Fermentables: (Patagonia Pale ale, CaraMunich II, Caramel / Crystal 90L, Caramel / Crystal 60L, Black Pearl, Dark Chocolate Malt, Flaked Oats) Hops: (Northern Brewer, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2021-03-13 23:15 UTC