English Golden Ale - Fresh EKG 45L - Beer Recipe - Brewer's Friend

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English Golden Ale - Fresh EKG 45L

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meemo-Brewing
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 13th 2021
1.053
1.015
5.0%
25.0
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 3.05 66.3%
2.40 kg New Zealand - Pilsner Malt2.4 kg Pilsner Malt 37.3 1.93 24.5%
0.55 kg Torrified Wheat0.55 kg Torrified Wheat 36 2 5.6%
0.35 kg Gladfield - Sour Grapes Malt Acid0.35 kg Sour Grapes Malt Acid 12.4 2.03 3.6%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 First Wort 60 min 11.04 2.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.81 2.8%
800 g East Kent Goldings800 g East Kent Goldings Hops Fresh 5 Whirlpool at 85 °C 25 min 5.19 63%
400 g East Kent Goldings400 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop (High Krausen) 2 days 31.5%
1,270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 10 °C       CO2 Level: 2.38 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 68 °C 5 min
Infusion 68 °C 68 °C 60 min
29 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 26.5
Mash volume with grains 32.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 39.3 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 49 L) 50
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 65.7  
Equipment Profile Used: System Default
"English Golden Ale - Fresh EKG 45L" British Golden Ale beer recipe by Meemo-Brewing. All Grain, ABV 4.97%, IBU 25.04, SRM 4.42, Fermentables: (Ale Malt, Pilsner Malt, Torrified Wheat, Sour Grapes Malt Acid) Hops: (East Kent Goldings) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-08-01 09:52 UTC
  • Snapshot Created: 2021-03-13 23:14 UTC