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Wheat

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 13th 2021
1.048
1.011
4.8%
12.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 49%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 49%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 75 min 9.07 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 45 min 3.49 50%
2 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.02 gal Strike 156 °F 152 °F 120 min
7 gal Sparge 195 °F 178 °F 45 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 122 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.33 gal (69.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.33 gal (21.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.76 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.19 gal (0.75 qt) sparge/top-off. 10.23 40.9  
Strike water volume at mash thickness of 1.67 qt/lb 10.23 40.9  
Mash volume with grains 12.19 48.8  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 10.41 g | 41.6 qt) 10.08 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.33 g | 69.3 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.31 81.3
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by WendellMcB. All Grain, ABV 4.82%, IBU 12.56, SRM 4.45, Fermentables: (Vienna, Wheat Malt, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2021-03-13 22:16 UTC