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Saison

115 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: michael guidone
No Chill: 10 minute extended hop boil time
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Saturday March 13th 2021
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

1.036
1.003
4.3%
24.2
3.1
5.3
7.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.50 / lb
$ 4.50 		37 1.8 42.9%
2 lb Great Western - Superior Pilsen (1.6 °L)2 lb Superior Pilsen (1.6 °L) $ 0.33 / lb
$ 0.67 		35 1.6 28.6%
2 lb Great Western - White Wheat2 lb White Wheat $ 0.63 / lb
$ 1.26 		37 3.5 28.6%
7 lbs / $ 6.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces7 g Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 0.31 		Pellet 13.1 First Wort 0 min 7.02 20%
7 g Yakima Valley Hops - Cashmere (5.6 AA) / 16 Ounces7 g Yakima Valley Hops - Cashmere (5.6 AA) / 16 Ounces Hops $ 0.91 / oz
$ 0.22 		Pellet 5.6 Boil 15 min 3.82 20%
14 g Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces14 g Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces Hops $ 1.03 / oz
$ 0.51 		Pellet 4.7 Boil 10 min 5.59 40%
7 g Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces7 g Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 0.31 		Pellet 13.1 Boil 10 min 7.79 20%
35 g / $ 1.35
 
Other Ingredients
Amount Name Cost Type Use Time
2.61 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
80.1 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.73 gal Strike 163 °F 152 °F 60 min
3.72 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 6.1 24.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.23 28.9
Equipment Profile Used: System Default
 
Notes

less flavorful than the original recipe

accidentally deleted the #3 addition.... stupid mobile version. Cant remember which grain was used.

Definitely should use some munich again next time.

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  • Last Updated: 2022-07-01 22:07 UTC