Denny Conn 5% - Beer Recipe - Brewer's Friend

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Denny Conn 5%

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 13th 2021
1.050
1.012
4.9%
61.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 30.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 30.8%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 30.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.6%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.6%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.79 33.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 20.74 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Denny Conn 5%" American Pale Ale beer recipe by Brewer #43976. All Grain, ABV 4.91%, IBU 61.78, SRM 11.79, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Pale Wheat, Chocolate Rye, Rye, Flaked Rye) Hops: (Amarillo, Citra LupuLN2 (Cryo), Cascade)
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  • Last Updated: 2021-03-13 21:33 UTC