Lemon/Lime - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon/Lime

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 13th 2021
1.058
1.011
6.2%
35.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 75.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.5%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3.1%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.80 oz American - Caramel / Crystal 40L7.8 oz Caramel / Crystal 40L 34 40 6.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.9 Boil 60 min 27.04 55.7%
7 g Cascade7 g Cascade Hops Pellet 6.3 Boil 15 min 1.62 13.8%
7 g Chinook7 g Chinook Hops Pellet 10.5 Boil 15 min 2.7 13.8%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7 Boil 60 min 4.4 16.7%
50.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lemongrass Spice Boil 10 min.
1 tbsp Lime Powder Spice Mash 10 min.
10 ml Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.07 g | 8.3 qt) 2.01 8  
Mash volume with grains 2.06 8.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"Lemon/Lime" American Pale Ale beer recipe by crow0r. Extract, ABV 6.17%, IBU 35.78, SRM 5.77, Fermentables: (LME Pilsen Light, DME Golden Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Chinook, Northern Brewer) Other: (Lemongrass, Lime Powder, Clarity Ferm WLN4000)
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 18:55 UTC