"Kaikyn The Kraken" - Beer Recipe - Brewer's Friend

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"Kaikyn The Kraken"

349 calories 43.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Saturday March 13th 2021
1.103
1.036
8.8%
92.8
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row - Toasted1.75 lb Pale 2-Row - Toasted 33 30 43.2%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 39.1 3.2 30.9%
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 24.7%
0.05 lb American - Dark Chocolate0.05 lb Dark Chocolate 29 420 1.2%
4.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 12.5 Boil 60 min 92.8 100%
0.50 oz / $ 0.00
 
Yeast
Red Star - Saccharomyces bayanus
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.52 6.1  
Mash volume with grains 1.84 7.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.33 5.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.09 8.3
Equipment Profile Used: System Default
""Kaikyn The Kraken"" Experimental Beer recipe by Castiron. All Grain, ABV 8.79%, IBU 92.8, SRM 24.54, Fermentables: (Pale 2-Row - Toasted, White Wheat, Red Wheat, Dark Chocolate) Hops: (Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 21:28 UTC