TheBuddster
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.3% | |
0.46 kg | Flaked Oats | 33 | 2.2 | 7.6% | |
0.34 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 5.6% | |
0.34 kg | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 5.6% | |
0.22 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 3.6% | |
200 g | American - Roasted Barley | 33 | 300 | 3.3% | |
6.06 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Pacifica | Pellet | 3.6 | Boil | 60 min | 32.21 | 100% | |
75 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.91 L | Strike | 73 °C | 68 °C | 60 min | |
Starting Mash Thickness:
3.45 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 20.9 |
Mash volume with grains | 24.9 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 12.9 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20.8 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 20.8 |
Total: | 39 |
Equipment Profile Used: | System Default |