Roggen Josh - Beer Recipe - Brewer's Friend

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Roggen Josh

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.91 gallons
Post Boil Size: 4.16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 13th 2021
1.053
1.014
5.2%
25.0
24.9
5.4
18.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale $ 1.60 / lb
$ 4.80 		37.5 2.5 41.7%
3 lb Canada Malting - Century Rye3 lb Century Rye $ 1.60 / lb
$ 4.80 		29 2.65 41.7%
3 oz Briess - Caramel Munich 60L3 oz Caramel Munich 60L $ 2.00 / lb
$ 0.38 		35.4 60 2.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L $ 2.00 / lb
$ 0.38 		33 120 2.6%
3 oz German - Carafa II3 oz Carafa II $ 2.00 / lb
$ 0.38 		32 425 2.6%
8 oz Rice Hulls8 oz Rice Hulls $ 2.00 / lb
$ 1.00 		0 0 7%
2 oz German - Carafa II2 oz Carafa II - (late mash tun addition) 32 425 1.7%
115 oz / $ 11.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 2.00 / oz
$ 1.00 		Pellet 5.5 Boil 60 min 18.37 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.66 50%
1 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3oz       Temp: 71 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 160 °F 152 °F 60 min
2.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains 3.27 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.91 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4.16 16.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.16 g | 16.6 qt) 3 12  
Total: 6.06 24.2
Equipment Profile Used: System Default
 
Notes

Ferment at 61F for 24 hours
Raise temp to 64F for 3 days
+1 degree per day to 67F
Hold 67F for 5 days
Raise to 71F for 3 days
Crash to 35 after FG for 24-36hr

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  • Last Updated: 2021-05-21 18:58 UTC