The Dude - Beer Recipe - Brewer's Friend

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The Dude

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Columbus32 g Columbus Hops Pellet 16.2 Boil 30 min 49.14 18.2%
16 g Nugget16 g Nugget Hops Pellet 14.2 Boil 30 min 21.53 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil 0 min 16.1%
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 0 min 16.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Dry Hop 7 days 8.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Dry Hop 7 days 8.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.29 Dry Hop 10 days 24.2%
6.19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"The Dude" Specialty IPA: Black IPA beer recipe by tnassman. All Grain, ABV 6.87%, IBU 70.67, SRM 30.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Columbus, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 21:33 UTC