Spellbinder - Beer Recipe - Brewer's Friend

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Spellbinder

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 13th 2021
1.068
1.012
7.3%
64.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 57.1%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 19%
8 oz Weyermann - Barke Munich Malt8 oz Barke Munich Malt 37 8 9.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 9.5%
4 oz Special B4 oz Special B 34 115 4.8%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 60 min 29.6 22.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 15 min 17.14 25.9%
7 g Calypso7 g Calypso Hops Pellet 13 Boil 10 min 11.42 25.9%
7 g Calypso7 g Calypso Hops Pellet 13 Boil 5 min 6.28 25.9%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.45 17.8  
Mash volume with grains 4.87 19.5  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Spellbinder" American IPA beer recipe by Air Guitarist Brewing. BIAB, ABV 7.3%, IBU 64.44, SRM 12.15, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Barke Munich Malt, CaraFoam, Special B) Hops: (Galaxy, Calypso)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-11 00:11 UTC