Amber #2
192 calories
20.2 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.43 |
25.7
|
Mash volume with grains
|
7.8 |
31.2
|
Grain absorption losses
|
-2.14 |
-8.6
|
Remaining sparge water volume
|
5.46 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.09 g | 40.4 qt)
|
9.5 |
38
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 7.91 g | 31.6 qt)
|
8.5 |
34
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Estimated amount in fermentor
|
8.43 |
33.7
|
Total:
|
11.89
|
47.6
|
Equipment Profile Used: |
System Default |
"Amber #2" American Amber Ale beer recipe by ZestyPellicleBrewing. All Grain, ABV 5.71%, IBU 36.81, SRM 14.56, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L, Extra Special Malt, Munich Malt, Chocolate) Hops: (Chinook, Simcoe LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo))
Last Updated and Sharing
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- Last Updated: 2021-03-29 23:16 UTC