Heinz (Finished) - Beer Recipe - Brewer's Friend

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Heinz (Finished)

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jelan
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 13th 2021
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1.048
1.009
5.2%
43.7
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.2%
0.75 kg Simpsons - Crystal Light 0.75 kg Crystal Light 33.1 38.03 15.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.5%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 43.67 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.38 L Strike 69 °C 67 °C 60 min
20.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.7 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Heinz (Finished)" Ordinary Bitter beer recipe by Jelan. All Grain, ABV 5.16%, IBU 43.67, SRM 10.59, Fermentables: (Maris Otter Pale, Crystal Light , Flaked Wheat, Carahell, Rolled Oats) Hops: (First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 18:58 UTC