Ace of Spades - Beer Recipe - Brewer's Friend

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Ace of Spades

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 86.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
0.88 lb Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 25 550 6.3%
0.04 lb Briess - Carapils Malt0.04 lb Carapils Malt 34.5 1.5 0.3%
13.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.5 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.72 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.89 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 9.77 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 174 °F 154 °F 60 min
4.5 gal Sparge 205 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.22 20.9  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"Ace of Spades" Specialty IPA: Black IPA beer recipe by Brewer #351434. All Grain, ABV 6.16%, IBU 69.88, SRM 34.33, Fermentables: (Pale Ale Malt 2-Row, CaraMunich III, Midnight Wheat Malt, Carapils Malt) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 12:47 UTC