Meclodonum - Beer Recipe - Brewer's Friend

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Meclodonum

156 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday March 13th 2021
1.052
1.005
6.1%
62.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 47.6 23.3%
25 g Barth-Haas - Smaragd25 g Smaragd Hops Leaf/Whole 5 Whirlpool 0 min 2.84 11.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 12.5 23.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 23.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 9.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 9.3%
215 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 30
Mash volume with grains 34
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"Meclodonum" No Profile Selected beer recipe by Pierre Q. Extract, ABV 6.13%, IBU 62.94, SRM 6.07, Fermentables: (Pale Ale) Hops: (Challenger, Smaragd, Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 18:06 UTC