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Awesome Recipe

134 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday March 13th 2021
1.041
1.009
4.2%
28.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Extra Pale Malt6.6 lb Extra Pale Malt 33 1.8 76.7%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.59 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.94 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 6.98 27.9  
Grain absorption losses (steeping) -0.95 -3.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by preskit. Extract, ABV 4.2%, IBU 28.53, SRM 7, Fermentables: (Extra Pale Malt, Corn Syrup) Steeping Grains: (Caramel / Crystal 40L) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 18:06 UTC