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simple blonde ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 13th 2021
1.046
1.011
4.7%
32.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - NZ Pacific Jade15 g NZ Pacific Jade Hops Pellet 11 Boil 60 min 22 33.3%
15 g Charles Faram - NZ Pacific Jade15 g NZ Pacific Jade Hops Pellet 11 Boil 15 min 10.92 33.3%
15 g Charles Faram - NZ Pacific Jade15 g NZ Pacific Jade Hops Pellet 11 Boil 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Mash 15 min.
2.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.25 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 27.5
Mash volume with grains 30.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.3 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"simple blonde ale" British Golden Ale beer recipe by bira delisi. All Grain, ABV 4.72%, IBU 32.91, SRM 3.8, Fermentables: (Pilsen, Carapils, Vienna) Hops: (NZ Pacific Jade) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 18:06 UTC