BTR 6% - Beer Recipe - Brewer's Friend

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BTR 6%

194 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 13th 2021
1.064
1.008
7.4%
62.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 63.5%
2 kg German - Vienna2 kg Vienna 37 4 25.4%
0.35 kg Weyermann - CaraAmber0.35 kg CaraAmber 37 27 4.4%
0.17 kg The Swaen - Platinumswaen Sauer0.17 kg Platinumswaen Sauer 27 5.81 2.2%
0.35 kg Bestmalz - Rye Malt0.35 kg Rye Malt 38 3.1 4.4%
7.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Herkules50 g Herkules Hops Leaf/Whole 14 Boil 45 min 62.45 33.3%
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Whirlpool 5 min 66.7%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.7
Mash volume with grains (equipment estimates 33.4 L) 33.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"BTR 6%" No Profile Selected beer recipe by Pierre Q. All Grain, ABV 7.37%, IBU 62.45, SRM 7.46, Fermentables: (Pilsner, Vienna, CaraAmber, Platinumswaen Sauer, Rye Malt) Hops: (Herkules, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 17:18 UTC