NEIPA #3 - Beer Recipe - Brewer's Friend

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NEIPA #3

250 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday March 13th 2021
1.075
1.021
7.1%
12.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 70.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 27.2%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 2.2%
18.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.64 100%
1 oz / 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"NEIPA #3" No Profile Selected beer recipe by ZestyPellicleBrewing. All Grain, ABV 7.08%, IBU 12.64, SRM 5.89, Fermentables: (Pilsner, Flaked Oats, Honey Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 18:13 UTC