Pernicious IPA Clone - Beer Recipe - Brewer's Friend

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Pernicious IPA Clone

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 88.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.45 2.4%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil at 205 °F 60 min 11.75 2.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 205 °F 60 min 12.21 2.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 205 °F 0 min 7.73 14.6%
2 oz BSG - Centennial2 oz Centennial Hops Pellet 10.5 Whirlpool at 205 °F 0 min 6.29 9.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.56 9.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 4 days 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 9.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 4 days 9.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 9.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop at 68 °F 4 days 9.8%
2 oz Charles Faram - NZ Pacific Jade2 oz NZ Pacific Jade Hops Pellet 13 Dry Hop at 68 °F 4 days 9.8%
20.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal Strike 158 °F 148 °F 60 min
6.75 gal Batch Sparge 172 °F -- 10 min
Starting Mash Thickness: 1.72 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.75 gal (3 qt) sparge/top-off. 10.75 43  
Strike water volume at mash thickness of 1.72 qt/lb 10.75 43  
Mash volume with grains 12.75 51  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11.76 g | 47.1 qt) 12.25 49  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.99 g | 48 qt) 11.5 46  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Pernicious IPA Clone" American IPA beer recipe by ColeBeer. All Grain, ABV 6.91%, IBU 54, SRM 6.25, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Pacific Gem, Warrior, Amarillo, Centennial, Motueka, Citra, Galaxy, Mosaic, NZ Pacific Jade)
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  • Last Updated: 2021-03-13 18:59 UTC