Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Munich Type I11 lb Munich Type I 38 6 94.1%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.1%
5 oz Weyermann - Carafa Special Type 1 5 oz Carafa Special Type 1 29.9 340 2.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.55 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.85 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Step Mash 1 Infusion 131 °F 131 °F 10 min
Step Mash 2 Infusion 146 °F 146 °F 40 min
Step Mash 3 Infusion 158 °F 158 °F 30 min
Step Mash 4 Infusion 168 °F 168 °F 15 min
3.75 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.94 15.8  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.92 27.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by BT. All Grain, ABV 5.72%, IBU 26.4, SRM 18.9, Fermentables: (Munich Type I, Melanoidin, Carafa Special Type 1 , Chocolate) Hops: (Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-05-16 15:45 UTC