Jennings Cocker Hoop strong - Beer Recipe - Brewer's Friend

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Jennings Cocker Hoop strong

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 13th 2021
1.056
1.011
5.8%
43.0
7.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Pale 2-Row4 kg Pale 2-Row 38 1.8 94.8%
0.08 kg Torrified Wheat0.075 kg Torrified Wheat 36 2 1.8%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 2.8%
0.03 kg United Kingdom - Black Patent0.025 kg Black Patent 27 525 0.6%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Challenger37 g Challenger Hops Pellet 6.1 Boil 90 min 38.04 71.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.8 Boil 10 min 4.97 28.8%
52 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 29.1  
Equipment Profile Used: System Default
"Jennings Cocker Hoop strong" No Profile Selected beer recipe by IainM. All Grain, ABV 5.8%, IBU 43.01, SRM 7.32, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Wheat, Black Patent) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 17:26 UTC