10 Gallon Dual Yeast Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10 Gallon Dual Yeast Pale Ale

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Andrew Whitaker
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 13th 2021
Similar Recipes

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.053
1.011
5.5%
48.8
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 50.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 20.1%
1.94 lb Rahr - Standard 2-Row1.94 lb Standard 2-Row 36.8 1.8 9.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5%
2 lb Viking - Red Ale Malt2 lb Red Ale Malt 35 27 10%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5%
19.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 8.5 Boil 60 min 30.38 33.3%
2 oz Target2 oz Target Hops Pellet 8.5 Boil 20 min 18.4 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 10.4 gal (41.62 qt) and adding 4.84 gal (19.35 qt) sparge/top-off. 15.24 61  
Total strike volume 15.24 61  
Mash volume with grains 16.84 67.4  
Grain absorption losses -2.49 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10.78 g | 43.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.24 61
Equipment Profile Used: System Default
 
Notes

BIAB Method Brewed on 3/13/2021

~12.75 gallons of strike water at 160 degrees F led to 152 degrees F mash temp for 60 minutes.

Trying to end up with 11 gallons post boil to split between two 5 gallons fermenters to pitch 1 pack of US-05 and 1 pack of S-04.

After mash, there was 12 gallons of wort at 1.050 g/L. I put 0.5 gallons of water in to dilute to 1.048 g/L for SG.

OG = 13.0 brix = 1.0526 g/L (~11 gallons)
FG = 1.011 g/L for US-05 (5.5% ABV)
FG = 1.014 g/L for S-04 (5.1%)

Last Updated and Sharing
 
725
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 22:16 UTC