boshuis saison
202 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
75 min |
18.24 |
36.4% |
35 g |
Perle35 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
6.09 |
63.6% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Perle (Pellet) 55 g Perle (Pellet) Hops |
|
24.33 |
100% |
55 g
/ $ 0.00
|
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
17.2 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
11.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"boshuis saison" No Profile Selected beer recipe by Nastiaan. All Grain, ABV 7.93%, IBU 24.33, SRM 4.87, Fermentables: (Pilsner, Rye, Amber) Hops: (Perle) Other: (Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 17:23 UTC