boshuis saison - Beer Recipe - Brewer's Friend

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boshuis saison

202 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 13th 2021
1.067
1.007
7.9%
24.3
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 81.3%
1 kg German - Rye1 kg Rye 38 3.5 16.3%
150 g Castle Malting - Amber150 g Amber 35.9 17.42 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 75 min 18.24 36.4%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 5 min 6.09 63.6%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 15 min.
2 g Table Salt Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.2
Mash volume with grains 21.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"boshuis saison" No Profile Selected beer recipe by Nastiaan. All Grain, ABV 7.93%, IBU 24.33, SRM 4.87, Fermentables: (Pilsner, Rye, Amber) Hops: (Perle) Other: (Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 17:23 UTC