Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 74.6% | |
1 lb | American - Chocolate | 29 | 350 | 6.8% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.1% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.1% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 5.1% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 55.79 | 100% | |
1 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.53 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |