Belgian Scotch - Beer Recipe - Brewer's Friend

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Belgian Scotch

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday March 13th 2021
1.081
1.021
7.8%
31.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 81.5%
1.30 lb United Kingdom - Crystal 70L1.3 lb Crystal 70L 34 70 7.1%
0.90 lb Franco-Belges - Caramel Munich 800.9 lb Caramel Munich 80 34 80 4.9%
0.40 lb Simpsons - Peated Malt0.4 lb Peated Malt 37.674 1.5 2.2%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 1.6%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.7%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.42 50%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 19.52 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Strike 168 °F 152 °F 60 min
4.75 gal Sparge 192 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.59 22.4  
Mash volume with grains 7.03 28.1  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Belgian Scotch" Strong Scotch Ale beer recipe by Hop Time Brewing Company. All Grain, ABV 7.8%, IBU 31.94, SRM 19.43, Fermentables: (Brewers Malt 2-Row, Crystal 70L, Caramel Munich 80, Peated Malt, Aromatic, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, Ekuanot)
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  • Last Updated: 2021-03-13 17:03 UTC