Belgian Scotch
270 calories
28.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.42 |
50% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
19.52 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
12.42 |
50% |
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
19.52 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.59 gal |
|
Strike |
168 °F |
152 °F |
60 min |
4.75 gal |
|
Sparge |
192 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.59 |
22.4
|
Mash volume with grains
|
7.03 |
28.1
|
Grain absorption losses
|
-2.24 |
-9
|
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)
|
3.05 |
12.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.2 |
24.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.58 |
22.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.58 g | 22.3 qt)
|
5.5 |
22
|
Total:
|
8.65
|
34.6
|
Equipment Profile Used: |
System Default |
"Belgian Scotch" Strong Scotch Ale beer recipe by Hop Time Brewing Company. All Grain, ABV 7.8%, IBU 31.94, SRM 19.43, Fermentables: (Brewers Malt 2-Row, Crystal 70L, Caramel Munich 80, Peated Malt, Aromatic, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 17:03 UTC