NIIIPAH - Beer Recipe - Brewer's Friend

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NIIIPAH

246 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Bunny Hops
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday March 13th 2021
1.080
1.016
8.3%
39.7
10.1
5.6
12.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 85.7%
1 kg American - Wheat1 kg American - Wheat kr 12.88 / kg
kr 12.88 		38 1.8 6.3%
1.25 kg Crisp Malting - Cara Gold malt1.25 kg Cara Gold malt 34 14 7.9%
15.75 kg / kr 12.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.40 g Yakima Chief Hops - Amarillo Cryo29.4 g Amarillo Cryo Hops Pellet 16.8 Boil 60 min 29.31 2.6%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5.21 4.4%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5.21 4.4%
200 g Galaxy (14.25 AA)200 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 3 17.7%
150 g Mosaic (12.5 AA)150 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 3 13.3%
150 g Nelson Sauvin (12.5 AA)150 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop Day 3 13.3%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Pellet 12 Dry Hop Day 3 44.3%
1,129.40 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Lactic acid Water Agt Mash 1 hr.
3.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64.5 °C 64.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 72.05 L. Suggest reducing initial strike volume to 35.01 L and adding 26.65 L sparge/top-off. 61.7
Strike water volume (equipment estimates 59 L) 61.7
Mash volume with grains (equipment estimates 69.4 L) 72
Grain absorption losses -15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 36.5 L) 39
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38.5 L) 36
Total: 61.7  
Equipment Profile Used: System Default
"NIIIPAH" No Profile Selected beer recipe by Bunny Hops. BIAB, ABV 8.31%, IBU 39.73, SRM 10.08, Fermentables: (Maris Otter Pale, American - Wheat, Cara Gold malt) Hops: (Amarillo Cryo, Mosaic (12.5 AA), Nelson Sauvin (12.5 AA), Galaxy (14.25 AA), Strata ) Other: (Lactic acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 19:10 UTC