Fräsch WC - Beer Recipe - Brewer's Friend

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Fräsch WC

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 13th 2021
1.065
1.014
6.7%
50.5
4.6
5.7
19.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 76.9%
1.50 kg American - Wheat1.5 kg American - Wheat kr 12.88 / kg
kr 19.32 		38 1.8 11.5%
1 kg German - Carapils1 kg Carapils 35 1.3 7.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.8%
13 kg / kr 19.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)31.5 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Boil 60 min 47.08 5%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil 1 min 1.58 7.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 1 min 1.82 7.9%
150 g Centennial (10 AA)150 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 3 23.8%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 3 31.7%
150 g Simcoe (12.7 AA)150 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 3 23.8%
631.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Lactic acid Water Agt Mash 1 hr.
1.55 g Gypsum Water Agt Mash 1 hr.
3.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.34 L. Suggest reducing initial strike volume to 37.15 L and adding 20.94 L sparge/top-off. 58.1
Strike water volume (equipment estimates 55.4 L) 58.1
Mash volume with grains (equipment estimates 63.7 L) 66.3
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 42.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 58.1  
Equipment Profile Used: System Default
"Fräsch WC" American IPA beer recipe by Bunny Hops. BIAB, ABV 6.71%, IBU 50.48, SRM 4.56, Fermentables: (Pilsner, American - Wheat, Carapils, Cane Sugar) Hops: (Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Citra (11 AA), Simcoe (12.7 AA), Centennial (10 AA)) Other: (Lactic acid, Gypsum, Citric acid)
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  • Last Updated: 2021-03-13 15:43 UTC