Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.6% | |
0.36 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 2.3% | |
1.42 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 9.1% | |
1.08 kg | Thomas Fawcett - Caramalt | 34 | 32 | 6.9% | |
0.50 kg | Thomas Fawcett - Chocolate Malt | 32.2 | 420 | 3.2% | |
0.73 kg | Gambrinus - Wheat Malt | 35.9 | 2 | 4.7% | |
1 kg | Flaked Oats | 33 | 2.2 | 6.4% | |
15.69 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.60 g | Columbus | Pellet | 15.2 | Boil | 60 min | 15.85 | 15.4% | |
71.40 g | Galena | Pellet | 13.5 | Boil | 60 min | 35.14 | 38.5% | |
42.80 g | Cascade | Pellet | 56.2 | Boil | 0 min | 23.1% | ||
42.80 g | Columbus | Pellet | 15.2 | Boil | 0 min | 23.1% | ||
185.60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
570 g | Dark Sugar | Water Agt | Sparge | 30 min. | |
1,080 ml | Maple Syrup | Water Agt | Boil | 50 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: MapleSyrup CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 15.74 gal (62.95 qt). Suggest reducing strike water volume to 9.23 gal (36.93 qt) and adding 3.74 gal (14.95 qt) sparge/top-off. | 12.97 | 51.9 |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.07 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 8.4 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 12.97 | 51.9 |
Mash volume with grains (equipment estimates 11.74 g | 47 qt) | 15.74 | 63 |
Grain absorption losses | -4.32 | -17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil Volume | 6 | 24 |
Top off amount | 4 | 16 |
Going into fermentor | 10 | 40 |
Total: | 12.07 | 48.3 |
Equipment Profile Used: | System Default |