Pasen NEIPA - Beer Recipe - Brewer's Friend

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Pasen NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 13th 2021
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

1.060
1.015
5.9%
29.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 72.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 9.97 15.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 11.33 15.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 7.79 15.7%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 17.6%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 17.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 17.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 15 min.
3 g Gypsum Water Agt Mash 15 min.
2 g Table Salt Water Agt Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
"Pasen NEIPA" Specialty IPA: New England IPA beer recipe by Nastiaan. All Grain, ABV 5.86%, IBU 29.09, SRM 3.66, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Citra, Mosaic, Amarillo) Other: (Phosphoric acid, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 16:41 UTC