Pasen NEIPA
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.97 |
15.7% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
11.33 |
15.7% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
7.79 |
15.7% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
17.6% |
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
17.6% |
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
17.6% |
255 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
15.4 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
22 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Pasen NEIPA" Specialty IPA: New England IPA beer recipe by Nastiaan. All Grain, ABV 5.86%, IBU 29.09, SRM 3.66, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Citra, Mosaic, Amarillo) Other: (Phosphoric acid, Gypsum, Table Salt)
Last Updated and Sharing
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- Last Updated: 2021-03-13 16:41 UTC