Larraniter Altes Gillesbier - Beer Recipe - Brewer's Friend

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Larraniter Altes Gillesbier

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.34 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 13th 2021
1.049
1.013
4.8%
45.2
14.0
5.4
227.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Bestmalz - BEST Pilsen2.27 kg BEST Pilsen kr 13.16 / kg
kr 29.87 		37 1.9 64.2%
0.85 kg Viking - Munich Light0.85 kg Munich Light kr 10.76 / kg
kr 9.15 		36 6 24%
85 g American - Caramel / Crystal 150L85 g Caramel / Crystal 150L kr 29.00 / kg
kr 2.47 		33 150 2.4%
35 g Crisp Malting - Chocolate Malt35 g Chocolate Malt kr 15.00 / kg
kr 0.53 		32.66 450 1%
45 g Crisp Malting - Pale Chocolate45 g Pale Chocolate kr 24.00 / kg
kr 1.08 		32.7 220 1.3%
250 g Weyermann - Munich Type II (Dark)250 g Munich Type II (Dark) kr 19.00 / kg
kr 4.75 		37 10 7.1%
3,535 g / kr 47.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops kr 0.59 / g
kr 23.60 		Pellet 4 Boil 60 min 28.55 40%
33 g Barth-Haas - Hallertauer Mittelfrüher33 g Hallertauer Mittelfrüher Hops kr 0.59 / g
kr 19.47 		Pellet 4 Boil 20 min 14.26 33%
27 g Barth-Haas - Hallertauer Mittelfrüher27 g Hallertauer Mittelfrüher Hops kr 0.59 / g
kr 15.93 		Pellet 4 Aroma 3 min 2.4 27%
100 g / kr 59.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Chalk kr 1.00 / g
kr 3.70 		Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) kr 1.00 / g
kr 2.50 		Water Agt Mash 1 hr.
2.40 g Epsom Salt kr 1.00 / g
kr 2.40 		Water Agt Mash 1 hr.
0.80 g Gypsum kr 1.00 / g
kr 0.80 		Water Agt Mash 1 hr.
0.10 g Salt kr 0.02 / g
kr 0.00 		Water Agt Mash 1 hr.
2.70 g Baking Soda kr 0.08 / g
kr 0.21 		Water Agt Mash 1 hr.
12 g Lactic acid kr 0.29 / g
kr 3.48 		Water Agt Mash 1 hr.
10 g Irish Moss kr 0.69 / g
kr 6.90 		Fining Boil 15 min.
7 g Yeast Nutrient kr 0.28 / g
kr 1.99 		Other Mash 15 min.
kr 21.98
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Hela mäsken Infusion 75 °C 68 °C 90 min
13.1 L Fly Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 25.8
Mash volume with grains (equipment estimates 31.8 L) 28.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 21.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Volume into fermentor 16
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Pre-boil volume: 21.3 l
Post-boil volume: 16 l

Fermentation temp ~18 C

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  • Last Updated: 2021-04-10 15:42 UTC