CITRA PALE ALE - Beer Recipe - Brewer's Friend

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CITRA PALE ALE

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 73.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 85%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday March 13th 2021
1.062
1.015
6.1%
30.3
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg US - Pale 2-Row14 kg Pale 2-Row 37 1.8 84.8%
2 kg Great Western - Crystal 40 Malt2 kg Crystal 40 Malt 21 40 12.1%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 14.24 12.5%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 5.65 12.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 3.96 12.5%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand 0 min 3.93 15.6%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand 0 min 2.5 15.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 15.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 15.6%
320 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.3 L. Suggest reducing initial water volume to 45.4 L and adding 30.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing initial water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 73.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 67.5 L) 70
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 69.5
Total: 91.2  
Equipment Profile Used: System Default
"CITRA PALE ALE" American Pale Ale beer recipe by SeanKTM300. All Grain, ABV 6.1%, IBU 30.28, SRM 8.49, Fermentables: (Pale 2-Row, Crystal 40 Malt, German - Carapils) Hops: (Mosaic, Centennial, Cascade, Citra)
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  • Last Updated: 2021-03-30 14:07 UTC