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grey beards blonde

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: grey beards brewing
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday March 13th 2021
1.046
1.010
4.6%
27.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireks - Pale Ale Malt9 lb Pale Ale Malt 36.8 2.8 92.3%
8 oz Ireks - Crystal Oak8 oz Crystal Oak 36.3 12.5 5.1%
4 oz Ireks - Aroma Malt4 oz Aroma Malt 35 107.5 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 21.59 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 5.69 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"grey beards blonde" American Light Lager beer recipe by grey beards brewing. All Grain, ABV 4.62%, IBU 27.28, SRM 7.54, Fermentables: (Pale Ale Malt, Crystal Oak, Aroma Malt) Hops: (Tradition, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 13:56 UTC