DDH Hazy IPA - Beer Recipe - Brewer's Friend

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DDH Hazy IPA

205 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19.28 liters
Post Boil Size: 13.27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday March 13th 2021
1.066
1.020
6.1%
61.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 72.6%
0.53 kg United Kingdom - Oat Malt0.53 kg Oat Malt 28 2 7.7%
0.50 kg Briess - Brewers Torrified Wheat0.5 kg Brewers Torrified Wheat 35 1.5 7.3%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 4.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.4%
257 g Flaked Barley257 g Flaked Barley 32 2.2 3.7%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 16 Boil 60 min 30.97 5%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 5 min 6.86 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 13.3 Boil 0 min 5.6%
20 g Columbus20 g Columbus Hops Pellet 16 Whirlpool at 80 °C 0 min 4.48 5.6%
40 g Simcoe40 g Simcoe Hops Pellet 13.3 Whirlpool at 80 °C 60 min 11.2%
60 g Northern Brewer - Idaho 760 g Idaho 7 Hops Pellet 12.7 Whirlpool 0 min 19.05 16.8%
40 g Northern Brewer - Idaho 740 g Idaho 7 Hops Pellet 12.7 Dry Hop at 21 °C 2 days 11.2%
40 g Simcoe40 g Simcoe Hops Pellet 13.3 Dry Hop 2 days 11.2%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 13.2 Dry Hop 3 days 27.9%
358 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
16 g Gypsum Water Agt Mash 0 min.
0.50 g Aromayme Fining Primary 3 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colne Valley 2004
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.4 2 42.7 43.8 299.4 37.7
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 52 °C -- --
Infusion 64 °C -- 50 min
Temperature 77 °C -- 10 min
13 L Batch Sparge 78 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 26.2
Mash volume with grains (equipment estimates 26.1 L) 30.7
Grain absorption losses (steeping) -6.9
Pre boil volume (equipment estimates 19.3 L) 19.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 7.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"DDH Hazy IPA" Specialty IPA: New England IPA beer recipe by Tom182. Extract, ABV 6.06%, IBU 61.36, SRM 5.9, Fermentables: (Golden Promise, Oat Malt, Brewers Torrified Wheat, BEST Chit Malt, Rice Hulls, Flaked Barley) Hops: (Columbus, Simcoe, Idaho 7, Strata ) Other: (Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Gypsum, Aromayme)
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  • Last Updated: 2021-03-17 07:48 UTC