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poolside pale ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 72 liters (ending kettle volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: old
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 13th 2021
1.042
1.010
4.2%
15.5
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Canadian - Pale 2-Row10.5 kg Canadian - Pale 2-Row 36 1.75 80.5%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 1.9%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 2.7%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 2.7%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.8%
13.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11.8 Boil 60 min 12.87 33.3%
56 g Lemondrop56 g Lemondrop Hops Pellet 6 Boil 5 min 2.61 66.7%
84 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.12 L. Suggest reducing initial water volume to 45.34 L and adding 32.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 36.85 L and adding 2 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3 L/kg 38.9
Mash volume with grains 47.4
Grain absorption losses -13
Remaining sparge water volume 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.1 L) 77
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 70.9 L) 72
Estimated amount in fermentor 72
Total: 90.9  
Equipment Profile Used: System Default
"poolside pale ale" American Pale Ale beer recipe by old. All Grain, ABV 4.21%, IBU 15.48, SRM 4.15, Fermentables: (Canadian - Pale 2-Row, Pale Wheat, Flaked Oats, Caramel / Crystal 60L, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Lemondrop)
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  • Last Updated: 2021-03-28 11:59 UTC