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Weiss

214 calories 16.5 g 0.5 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 31.51 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 0.5L)
Carbs: 16.5 g (Per 0.5L)
Created: Saturday March 13th 2021
1.047
1.006
5.4%
9.4
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg GR - Thracian Pilsner4 kg Thracian Pilsner 37.7 1.87 57.1%
3 kg GR - Thracian wheat3 kg Thracian wheat 36.3 2.06 42.9%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 3.9 Boil 12 min 9.41 100%
100 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
30 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.02 L. Suggest reducing initial strike volume to 40.78 L and adding 2.62 L sparge/top-off. 43.4
Strike water volume (equipment estimates 44.1 L) 43.4
Mash volume with grains (equipment estimates 48.7 L) 48
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 31.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.5 L) 30
Total: 43.4  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Johnnaxos. BIAB, ABV 5.35%, IBU 9.41, SRM 3.73, Fermentables: (Thracian Pilsner, Thracian wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 08:34 UTC