Musta-aukko IMP STOUT 2021 - Beer Recipe - Brewer's Friend

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Musta-aukko IMP STOUT 2021

366 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 21.31 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 366 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Saturday March 13th 2021
1.119
1.017
13.4%
177.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pilsner Malt5.2 kg Finland - Pilsner Malt 37 2 57.3%
0.43 kg Briess - Brewers Oat Flakes0.425 kg Brewers Oat Flakes 32.2 2.5 4.7%
0.60 kg Finland - Cara Pale0.6 kg Finland - Cara Pale 35 4 6.6%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 4.4%
0.65 kg Weyermann - Roasted Barley0.65 kg Roasted Barley 29.9 432 7.2%
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 16.5%
0.30 kg Honey0.3 kg Honey 35 2 3.3%
9.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 15 Boil 60 min 76.05 21.2%
55 g Chinook55 g Chinook Hops Pellet 13 Boil 60 min 65.91 21.2%
75 g Cascade75 g Cascade Hops Pellet 6.8 Boil 15 min 23.33 28.8%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 5 min 11.85 28.8%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.6
Mash volume with grains 19.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.5 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 18 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 18
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

VESI: Ensin 10 l
Sparge lisää 15 l

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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 10:40 UTC