jovaru Bière de garde blonde - Beer Recipe - Brewer's Friend

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jovaru Bière de garde blonde

12869 calories 1189.9 g 22 L
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 12869 calories (Per 22L)
Carbs: 1189.9 g (Per 22L)
Created: Saturday March 13th 2021
15.5 °P
3.2 °P
6.6%
23.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 50%
3 kg Simpsons - Oat Malt3 kg Oat Malt 28 2 37.5%
0.50 kg Muntons - Oat Malt0.5 kg Oat Malt 28 2.43 12.5%
7.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Lublin60 g Lublin Hops Pellet 3.75 Boil 45 min 23.16 100%
60 g / zł 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.6 g       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.2 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 36.9  
Equipment Profile Used: System Default
"jovaru Bière de garde blonde" Bière de Garde beer recipe by 142115jskr. All Grain, ABV 6.63%, IBU 23.16, SRM 4.88, Fermentables: (Pilsner, Oat Malt) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 17:55 UTC