Kveik Blonde ale - Beer Recipe - Brewer's Friend

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Kveik Blonde ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 13th 2021
1.054
1.013
5.3%
27.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 73.3%
4 kg Joe White - Raw Wheat4 kg Raw Wheat 20 1.5 26.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Boil 60 min 16.7 27.3%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Boil 15 min 11.05 36.4%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 36.4%
110 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 73 °C 65 °C 60 min
26 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains (equipment estimates 54.7 L) 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 37 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 60
Total: 81.9  
Equipment Profile Used: System Default
"Kveik Blonde ale" Experimental Beer recipe by obvold. All Grain, ABV 5.26%, IBU 27.74, SRM 3.37, Fermentables: (Pilsner, Raw Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 08:21 UTC