Cave Man Stout - Beer Recipe - Brewer's Friend

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Cave Man Stout

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 13th 2021
1.064
1.018
6.1%
28.8
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g United Kingdom - Maris Otter Pale8000 g Maris Otter Pale 38 3.75 72.7%
650 g Briess - Chocolate650 g Chocolate 25 350 5.9%
650 g Briess - Victory Malt650 g Victory Malt 34.5 28 5.9%
430 g United Kingdom - Dark Crystal 80L430 g Dark Crystal 80L 33 80 3.9%
430 g American - Black Malt430 g Black Malt 28 500 3.9%
850 g Flaked Oats850 g Flaked Oats 33 2.2 7.7%
11,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g East Kent Goldings95 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.78 100%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.13 L Batch Sparge 68 °C 68 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 23 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 39 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 39
Total: 55.9  
Equipment Profile Used: System Default
"Cave Man Stout" Oatmeal Stout beer recipe by DCB2. All Grain, ABV 6.06%, IBU 28.78, SRM 38.14, Fermentables: (Maris Otter Pale, Chocolate, Victory Malt, Dark Crystal 80L, Black Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 05:39 UTC