Hoppy Hefe - Beer Recipe - Brewer's Friend

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Hoppy Hefe

114 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 38.08 liters
Post Boil Size: 33.08 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 94%
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Saturday March 13th 2021
1.038
1.005
4.3%
11.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 61.5%
2.50 kg Joe White - Pilsner / Export Pilsner2.5 kg Pilsner / Export Pilsner 36.8 2 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.4 30.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 34.8%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1.82 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.28 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.77 L. Suggest reducing initial strike volume to 41.11 L and adding 4.37 L sparge/top-off. 45.5
Strike water volume (equipment estimates 44.7 L) 45.5
Mash volume with grains (equipment estimates 49 L) 49.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 38.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 31 L) 33.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.1 L) 31
Total: 45.5  
Equipment Profile Used: System Default
"Hoppy Hefe" Weissbier beer recipe by Klibbe. BIAB, ABV 4.34%, IBU 11.4, SRM 3.52, Fermentables: (Pale Wheat, Pilsner / Export Pilsner) Hops: (Hallertau Hersbrucker, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 12:17 UTC